REMOULADE SAUCE

The taste of this entree recipes dip is divine. REMOULADE SAUCE is very light but full of flavours. It could be cooked in most occasion add impressing all guests, leaving them speechless. This entree recipes dip has few and easy steps to follow. So start cooking REMOULADE SAUCE recipe and leave us your feedback telling us about your thoughts.(Makes 1 ½ Quarts)
INGREDIENTS

2 Eggs ½ cup each,
shallots & celery
4 Tablespoons paprika
4 cloves garlic
2 Teaspoons salt
5 stalks parsley
½ cup Creole mustard
¼ cup tomato catsup
1-½ pints of vegetable or olive oil
3 bay leaves
½ cup vinegar
2 Tablespoons horseradish
1 lemon 4 shots of Tabasco or to taste

Directions:

Put eggs, paprika, salt and Creole mustard into a mixing bowl.
Add oil slowly; after mixture is thick, add vinegar.
Grate lemon rind into mixture; squeeze the juice from the lemon into the mixture.
Finely chop celery, garlic, parsley, and shallots, add to mixture.
Blend in catsup, bay leaves, horseradish and Tabasco.
Chill for 5 hours.
Serve with cold shrimp or crabmeat.

Enjoy!